Desserts

CHOCOLATE CHEESECAKE SNACK BITES

CHOCOLATE CHEESECAKE SNACK BITES

Little chocolate bites that taste like cheesecake truffles! 🍫🤎

Sometimes I want a chocolate dessert that feels indulgent but doesn’t require baking a whole cake or making a big batch of brownies. These little bites are perfect for those moments! It's small, rich, and easy to keep chilled in the fridge for whenever a sweet craving shows up.

They’re smooth, creamy, and full of deep chocolate flavor, with that tangy cheesecake taste that makes them extra special. These keto chocolate cheesecake snack bites are a delicious low-carb treat, and the optional chocolate coating makes them even more irresistible.

Servings: 14 snack bites

Ingredients

  • 1 (8 oz) block cream cheese (226 g), softened
  • 2 tbsp sour cream (30 g)
  • 1 tsp vanilla extract (5 ml)
  • â…“ cup butter (76 g), softened
  • â…“ cup powdered sugar-free sweetener (40 g), such as a monk fruit and erythritol blend
  • ÂĽ cup unsweetened cocoa powder (21 g)
  • Optional chocolate coating:
    • ½ cup sugar-free chocolate chips (85 g)
    • 1½ tbsp coconut oil (22 ml)

Directions

  1. Line a medium baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine the softened cream cheese, sour cream, vanilla extract, butter, powdered sweetener, and cocoa powder.
  3. Beat with an electric mixer for about 1 minute, until the mixture is smooth, creamy, and fluffy.
  4. If the mixture is too soft to handle, refrigerate it for 10 minutes. Scoop out approximately 1 tablespoon per bite and roll into balls. Arrange them on the prepared baking sheet.
  5. Freeze for 20 minutes to firm up the bites. Transfer to an airtight container and refrigerate for up to 14 days.
  6. Optional chocolate coating: Place the sugar-free chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until completely melted and smooth.
  7. Using two forks, dip each chilled bite into the melted chocolate, allowing the excess to drip off. Return the bites to the lined baking sheet and freeze for another 15 minutes, or until the coating has set.

MACROS

Per serving (1 snack bite, with chocolate coating):

  • Calories: 81
  • Fat: 8 g
  • Protein: 2 g
  • Total Carbs: 1 g
  • Fiber: 1 g
  • Net Carbs: 0 g
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