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# Coffee Frappé Smoothie
- URL: https://www.courtneyspantry.com/coffee-frappe-smoothie/
- Published: 2026-09-15T11:21:00.000Z
- Updated: 2026-09-16T09:33:18.000Z
- Author: Courtney Skye
- Tags: Smoothie, Recipes

My favorite way to start a busy morning! I made this one when I wanted something cold, creamy, and satisfying without spending much time in the kitchen. I blended cooled coffee with peanut butter, coconut milk, collagen, and ice, and it came together in just a couple of minutes. 🤎

It turned out creamy, refreshing, and just sweet enough, with that delicious coffee-and-peanut-butter combination I can’t get enough of. Plus, it’s packed with protein, making it a great keto breakfast when I need something quick and filling.

MAKES 1 SERVING

### INGREDIENTS

- 2/3 cup (160 ml) brewed coffee, cooled
- 2 tbsp (14 g) collagen peptides
- 1 tbsp (16 g) natural peanut butter
- 1/4 cup (60 ml) canned coconut milk
- 4 oz (120 g) ice cubes
- 1 tsp (5 ml) vanilla extract (optional)
- 1 tbsp (12 g) powdered keto sweetener, or to taste (optional)

### DIRECTIONS

1. Add the cooled coffee, collagen peptides, peanut butter, coconut milk, ice cubes, vanilla extract, and sweetener (if using) to a high-speed blender.
2. Blend until smooth and creamy.
3. Pour into a glass and serve immediately.
4. If desired, lightly dust the top with unsweetened cocoa powder before serving.

### NOTES

For an even creamier smoothie, replace the canned coconut milk with heavy cream. Adjust the sweetener to suit your taste, depending on how sweet you like your coffee.

### MACROS PER SERVING

Calories: 350 | Fat: 28.4g | Protein: 21.2g | Net carbs: 4.7g