Keto Chicken Cordon Bleu Casserole
I made this on one of those evenings when I wanted something warm, comforting, and satisfying without spending too much time in the kitchen. I simply put everything together, popped it in the oven, and let it bake until the top was golden and bubbling. 🤍
It came out so creamy and cheesy with that classic chicken cordon bleu flavor in every bite. The best part was how little effort it took to get such a comforting dinner on the table. This is definitely one of those recipes I’d keep in my back pocket for a busy weeknight. 😋
Servings: 6
Ingredients
- ¼ cup mayonnaise (60 g)
- ¼ cup heavy cream (60 ml)
- 8 oz cream cheese (227 g), softened
- ¼ cup Parmesan cheese (25 g)
- ½ tsp garlic powder (1.5 g)
- Dash of freshly ground black pepper
- 8 oz Swiss cheese (227 g), chopped
- 1 lb ham (454 g), chopped
- 20 oz cooked chicken (567 g), shredded or chopped
- ½ cup chicken bone broth or chicken stock (120 ml), optional
- ½ cup crushed pork rinds (about 30 g), optional
Directions
- Add the mayonnaise, heavy cream, and softened cream cheese to a large bowl. Stir until smooth and well combined.
- Mix in the Parmesan cheese, garlic powder, and black pepper.
- Fold in the Swiss cheese, chopped ham, and cooked chicken. Add the chicken broth if using and mix until everything is evenly coated.
- Transfer the mixture to a 9×13-inch casserole dish and spread it into an even layer.
- Sprinkle the crushed pork rinds over the top if using.
- Bake at 350°F (175°C) for 20–25 minutes, until the casserole is heated through and the top is lightly browned.
Macros
Per serving:
- Calories: 449
- Fat: 32g
- Protein: 37g
- Total Carbs: 2g
- Net Carbs: 2g