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# Keto Pumpkin Cream Cold Brew
- URL: https://www.courtneyspantry.com/keto-pumpkin-cream-cold-brew/
- Published: 2026-10-15T12:30:00.000Z
- Updated: 2026-10-15T12:30:00.000Z
- Author: Courtney Skye
- Tags: Recipes

Pumpkin spice and cold brew make such a good pair! 🎃☕

When I want something a little more exciting than my usual iced coffee, a seasonal coffee-shop drink always sounds tempting. This homemade version brings those cozy fall flavors into a refreshing drink, so I can enjoy that pumpkin cream coffee experience while keeping it low-carb. 🤎

The bold cold brew is topped with a smooth, frothy pumpkin cream that’s rich, lightly spiced, and deliciously creamy. This keto pumpkin cream cold brew is a refreshing way to enjoy your fall coffee fix without all the added sugar.

**Servings:** 4

## Ingredients

- 4 cups strong brewed coffee, chilled (960 ml)
- 4 tbsp sugar-free vanilla syrup (60 ml)
- ¼ cup pumpkin puree (about 61 g)
- 1 tsp pumpkin pie spice (about 2 g)
- ½ cup heavy whipping cream (120 ml)
- ½ cup unsweetened almond milk (120 ml)
- Keto-friendly sweetener, to taste, such as liquid stevia or a granulated monk fruit-erythritol blend

## Directions

1. **Prepare the coffee:** Divide the chilled coffee evenly among four cups.
2. **Sweeten:** Add 1 tablespoon of sugar-free vanilla syrup to each cup and stir.
3. **Make the pumpkin foam:** Add the pumpkin puree, pumpkin pie spice, heavy whipping cream, almond milk, and keto-friendly sweetener to a bowl. Use a hand blender or milk frother to blend until the mixture is foamy.
4. **Assemble:** Spoon or pour the pumpkin foam over each cup of coffee.
5. **Serve:** Enjoy immediately while the pumpkin foam is fresh and creamy.

## MACROS

**Per serving (1 drink):**

- **Calories:** 117 kcal
- **Fat:** 11.5 g
- **Protein:** 1.2 g
- **Total Carbs:** 2.5 g
- **Fiber:** 0.6 g
- **Net Carbs:** 1.9 g