Keto Strawberry Mousse

I had some fresh strawberries on hand and decided to turn them into something a little more special than just eating them as they were. I blended them into a smooth puree, whipped it together with cream cheese, heavy cream, and vanilla, and then let it chill. Watching that bright strawberry mixture turn into this soft, fluffy mousse was honestly my favorite part. 🍓🤍

The first spoonful was light, creamy, and full of fresh strawberry flavor, with just the right amount of sweetness. I finished mine with a little shaved sugar-free dark chocolate on top, and that small touch made it feel like a proper dessert rather than just another keto-friendly treat. 😋

Serves 6

Ingredients:
2 cups strawberries (300 g), cleaned and quartered
2 tbsp low-carb sweetener (powdered) (allulose or monk fruit)
1½ cups heavy whipping cream (360 ml) (35% or double cream)
3 oz cream cheese (85 g), softened
1 tsp vanilla extract
Optional Topping:
Sugar-free dark chocolate, shaved

Instructions:
Add strawberries and powdered sweetener to a blender.
Blend until smooth.
In a large bowl, beat the heavy cream, softened cream cheese, and vanilla extract until stiff peaks form.
Pour the strawberry puree into the whipped cream.
Mix gently for about 30 seconds until combined and fluffy.
Refrigerate for at least 1 hour to set.
Spoon into bowls or glasses.
Top with shaved sugar-free dark chocolate before serving.

Macros (per serving, serves 6):
Calories: ~269 kcal | Fat: ~29 g | Protein: ~1.2 g | Net Carbs: ~4 g