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# Loaded Bacon Cheddar Cheese Chips
- URL: https://www.courtneyspantry.com/loaded-bacon-cheddar-cheese-chips/
- Published: 2026-10-04T15:28:58.000Z
- Updated: 2026-10-04T15:28:58.000Z
- Author: Courtney Skye
- Tags: Snacks, Recipes

When the snack needs to be seriously crispy! 🥓🧀

I wanted something crunchy enough to satisfy that chip craving, but with a little more flavor than the usual cheese crisps. Adding bacon and chives took these to a completely different level! They’re the kind of snack that disappears much faster than expected. 😋

They bake up golden and incredibly crisp, with plenty of savory cheddar flavor and little bites of bacon throughout. These loaded keto cheese chips are perfect for snacking, dipping, or whenever you need a crunchy low-carb alternative to traditional chips.

**Servings:** 8

## Ingredients

- 2 cups sharp cheddar cheese, shredded (about 226 g)
- 4 slices bacon, cooked and crumbled (about 113 g)
- 3 tbsp fresh chives, chopped (9 g)

## Directions

1. **Prep:** Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
2. **Combine:** Add the shredded cheddar, crumbled bacon, and chives to a bowl and toss to combine. Spread the mixture evenly over the prepared baking sheet in a thin layer.
3. **Bake:** Bake for 12–14 minutes, until the cheese is melted and the edges are lightly browned.
4. **Cool and cut:** Remove from the oven and let cool for a few minutes. While still slightly soft, cut into pieces with a pizza cutter. The chips will continue to crisp as they cool completely.
5. **Store:** Keep the cooled cheese chips refrigerated. To crisp them back up, place them in a hot oven for a few minutes before serving.

**Storage:** Refrigerate in an airtight container. Re-crisp in the oven as needed.

## MACROS

**Per serving (1/8 of recipe):**

- **Calories:** 160 kcal
- **Fat:** 14 g
- **Protein:** 8 g
- **Total Carbs:** 1 g
- **Fiber:** 1 g